tag:blogger.com,1999:blog-1089584968084859388.post4357391345345564525..comments2023-10-08T03:26:34.168-07:00Comments on Mia's Boys: The One That Goes On ForeverMia's Classroomhttp://www.blogger.com/profile/07760445106454214971noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1089584968084859388.post-89243618005952353302010-04-22T09:47:19.149-07:002010-04-22T09:47:19.149-07:00@Kelly ~ ha! She's my kind of hippie, for sur...@Kelly ~ ha! She's my kind of hippie, for sure! Thanks for the recommendation, I love to learn new stuff.<br /><br />@Laurie ~ Dreamy. I love that story! I cook the beans with a bit of salt and hot sauce too, and they are just YUMMY, truly. I was just writing about picnicking at the ball park yesterday! I will definitely try her cornbread recipe; I had already seen that and marked it as a "try this one". I was actually reading in LK about the differences in corn meals, and this is one of the things that aggravates me so ~ I shouldn't have to think THIS HARD about such a basic, staple food. I got good info about the differences in how the corn is processed though, so armed with that I feel confident that I can find the most healthy option.<br /><br />@Moose ~ that's why I needed an 8"x8" pan! With a bigger pan, it comes out all thin...no! We love a slab o' cornbread!!!Mia's Classroomhttps://www.blogger.com/profile/07760445106454214971noreply@blogger.comtag:blogger.com,1999:blog-1089584968084859388.post-54417126146363869272010-04-21T07:37:03.720-07:002010-04-21T07:37:03.720-07:00Oh Mia, one more thing to add regarding cornbread....Oh Mia, one more thing to add regarding cornbread. The recipe needs to be doubled so the cornbread is nice and thick. MMMMMMM GOOD! MooseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1089584968084859388.post-36170219891547487242010-04-20T10:24:38.736-07:002010-04-20T10:24:38.736-07:00Mia, I could easily "down" a pan of corn...Mia, I could easily "down" a pan of cornbread by myself- I love cornbread! You know, when it comes to cornbread I eat like a... mooseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1089584968084859388.post-149747869009159742010-04-20T09:50:14.983-07:002010-04-20T09:50:14.983-07:00Just to change it up sometime, you might try the c...Just to change it up sometime, you might try the corn bread recipe in Laurel's Kitchen. It's made with buttermilk and is a favorite recipe of mine from the book. Ross used to cook dried pinto beans in the pressure cooker and we'd eat them for breakfast along with rice and hot sauce. Sometimes we'd take a picnic breakfast (hot beans and rice in a wide-mouth thermos) up to Garin Park on a Sunday morning. About the time people began arriving to save tables for lunch, we'd have finished the reading paper, eaten our breakfast, drunk our coffee and were ready to go. Good times.<br />Also, did you know that there's a Laurel's Kitchen Bread Book?Laurie Bluenoreply@blogger.comtag:blogger.com,1999:blog-1089584968084859388.post-81145673303376812492010-04-20T06:42:50.466-07:002010-04-20T06:42:50.466-07:00Are you sure your name isn't Laurel? Bought i...Are you sure your name isn't Laurel? Bought in bulk, made from scratch, corn and beans together? I'm thinking, separated at birth? Oh wait, you're too young... I knew you would love that book!Kellyhttps://www.blogger.com/profile/18047980721545871549noreply@blogger.com